The cost of private chef services can vary depending on the menu style, number of guests, location, event requirements and any additional staff or services required. The pricing below provides a general guide; however, a personalised quote will be provided once I understand the details of your event.

Private Dining Experiences

4–8 guests — from $140 per person

8–16 guests — from $120 per person

16–24 guests — from $110 per person

24–40 guests — from $90 per person

Final quotes may include additional services such as tableware and glassware hire, cooking equipment hire, professional clean-up and pack down, and travel expenses.

I take care of every detail in-house, allowing you to relax and enjoy the experience with your guests while I handle the rest.